Splitting a restaurant bill shouldn't require a spreadsheet. Enter the bill, pick a tip percentage, say how many people are paying, and this calculator returns the tip, the grand total, and each person's fair share.
यह कैसे काम करता है
The tip is computed as a percentage of the pre-split bill, added to it, and the total is divided evenly among the group.
सूत्र
t is the tip percentage. Customary rates vary: 15–20% is standard in the US, ~10% in much of Europe when service isn't included, and tipping is minimal or already included in many other countries.
हल किया उदाहरण
A bill of 180 with a 15% tip split four ways: tip = 27, total = 207, and each person pays 51.75.
सामान्य प्रश्न
Should I tip on the pre-tax or post-tax amount?
Convention varies; tipping on the pre-tax subtotal is the traditional rule, though many people simply tip on the final total for simplicity. The difference is small — choose one and be consistent.
What if a service charge is already on the bill?
A mandatory service charge generally replaces the tip. Check the bill first — adding 15–20% on top of an included 12.5% service charge is a common tourist mistake.
How do we split fairly when orders differ a lot?
Even splitting works for similar orders. Otherwise, have each person pay their own items plus their proportional share of the tip — this calculator's per-person figure assumes an even split.